University of Connecticut

Faculty/Staff Daily Digest

Thursday, January 9, 2020

UConn Today	Culinary Olympics Showcases Skills of UConn Chefs Students Behind New Law to Help Verbally Impaired
Training and Professional Development	1/10 - Using iClickers 1/13 - Crafting a teaching philosophy statement 1/13 Design an Accessible Syllabus 1/14 Icebreakers You Can Use in the Classrooms 1/15 DIY Closed Captioning & Creating Accessible... Facilitating Online Discussions Make-Up Exams & Test Exceptions in Online Courses Managing Your Online Course - Facilitation Tips Thriving at Work Series Women's Advance - Call for Proposals
Scholarly Colloquia and Events	1/12 Dr. Anji Seth: Climate Change Action Series Talk 1/30 InCHIP's First Spring Lecture: Sheela Shenoi Call for Proposals: RC Graduate Student Colloquium
Special Events and Receptions	1/31 Seats Added, Register Now: Cannabis in College
Research, Funding, and Awards	1/10 Limited Sub DOE Energy Frontier Research Center Discover Market Opportunities for your Technology Free Weight Management Program- Now Enrolling Get Paid to Work on Your Startup this Summer Help Fund Student Entrepreneurs Student Research Accomplishments - Dec 2019
Sales and Fundraisers	1/10 Public Surplus Store
Additional UConn Information	1/17 Library Research Carrel Application Coming Soon Business Today \| January 2020 Dairy Bar January Specials