UConn Block and Bridle Club will once again sell hams this spring season. The hams will cost $3.50/lb. They are maple-cured, smoked, and ready to eat. They are not water-added and are very lean. Hams will be cut to order (half a ham, whole ham, whole ham halved).
In addition, choice sausages for $4.00/lb will be for sale. They will be hand packaged by our student members.
To order, please complete the form at www.animalscience.uconn.edu and mail it so we receive your order by April 2nd. Orders will not be accepted after this date. A $20 cash or check deposit is required for each ham and sausage order placed.
Orders can be picked up on April 12th through 14th from 3:00 – 6:00 p.m. at the Ratcliffe Hicks Arena Meat Lab, located on the bottom level of the Ratcliffe Hicks Building just off Route 195.
For more information, contact: Gia at 860-391-9194 or UCBBHamSale@gmail.com