Donate one non-perishable food item and recieve a free scoop of UConn Dairy Bar ice cream.
Where: Price Chopper, 1220 Storrs Rd, Mansfield City, Connecticut 06268
When: Sunday, December 18th, 10AM-4PM
Ice cream donated by UConn ANSC department and UConn Dairy Bar.
Collected food items will be donated to the Covenant Soup Kitchen in Willimantic, CT.
Hosted by UConn IFTSA and Food Science Club.
Facebook event page
For more information, contact: UConn IFTSA at uconniftsa@gmail.com