Are you interested in organic food production leading to mitigation of climate change, supporting equitable food systems, reducing food waste, promoting healthy sustainable lifestyles or reducing your carbon footprint? Then come live and learn at UConn Spring Valley Student Farm located 4.5 miles off campus!
UConn Spring Valley Student Farm is now accepting applications to live at the farm for fall 2017. SVSF is open to all UConn undergraduate students registered full-time who are accepted into on-campus housing for fall 2017.
For questions please contact the farm manager at Julia.cartabiano@uconn.edu
Application and information about SVSF is available at http://dining.uconn.edu/spring-valley-farm/
Deadline to apply is February 6, 2017.
For more information, contact: Julia Cartabiano at 860-508-7706