Join us in learning about UCONN SPRING VALLEY STUDENT FARM (SVSF)!
Come have enjoy coffee, tea, and snacks while learning about sustainable agriculture.
See how you can get involved in organic local food production!
WHEN: Wednesday, April 13, 2016
WHERE: International Center, International Student &
Scholar Services in McMahon Hall
TIME: 2:30 – 4:30 PM
This event is co-sponsored by
UCONN SPRING VALLEY STUDENT FARM (SVSF).
This event is open to all students and visiting scholars.
For more information, contact: ISSS at international@uconn.edu