MCB Seminar Series Presents:
Benjamin Wolfe, PhD
Department of Biology, Tufts University
Seminar Title: “Using fermented foods to dissect microbial diversity ”
Tuesday, November 10, 2015
4:00 pm
BPB 130
Please join us for a reception starting at 3:45 in the BPB Lobby.
For more information, contact: Spencer Nyholm at spencer.nyholm@uconn.edu