Dining Services' Farm Fresh Market opens today, Thursday, May 21st from 11:30am - 1:30pm on Fairfield Way and will run every Thursday (except July 2nd) through September 10th; then change to Fridays, September 17th and September 24th. This cash only market will offer fresh local produce from our own Spring Valley Student Farm and other local farms, baked goods from our Not Just Desserts Bakery, local honey and many other local products each week. Stop by during your lunch break and see what's available.
For more information, contact: Gail Merrill at gail.merrill@uconn.edu