http://uconnblockandbridle.webs.com/
UCONN BLOCK AND BRIDLE CLUB IS SELLING EASTER HAMS for their SEMIANNUAL FUNDRAISER
Hams: $4.25/lb.
[Maple-cured, smoked, and ready to eat. They are not water-added and are very lean. They can be cut to order.]
These are truly the best tasting hams around and are locally grown!
Hams are processed by Block and Bridle Club members.
Our main fundraising event is this ham sale! It allows us to attend farm tours, send members across the USA to the National Block and Bridle Convention, sponsor and organize the Little International Livestock Show, and much more!
Need an order form? Contact Abby at 203-586-9983 or abigail.ruane@uconn.edu
If you have any issues with order form due dates or pick up times, please do not hesitate to contact her. She will do her best to accommodate you! Thank you in advance for your support!
Order forms due: March 18th, 2015
Ham pick-up date:
Wednesday, April 1st, 2015 & Thursday, April 2nd, 2015
3:00 – 6:00 p.m.
Ratcliffe Hicks Arena Meat Lab
For more information, contact: Abby at abigail.ruane@uconn.edu