One Plate, Two Plates, the newest retail outlet in the Student Union focuses on "fast food, served healthy & fresh." One Plates, Two Plates offers 100% sustainable grilled yellow fin tuna and 100% sustainable grilled zesty shrimp. Order as salad toppers or alone.
One Plate, Two Plates offers a wide variety of healthy choice, all natural (no preservatives) menu items, many featuring local foods: breads, rolls and desserts made fresh daily at UConn's own Not Just Desserts Bakery; seasonal fresh vegetables from UConn Spring Valley Student Farm as well as local cheeses, apple cider, beef burgers, black bean burgers and more. Menu items may be found at their website: http://dining.uconn.edu/one-plate-two-plates/
For more information, contact: Gail Merrill at gail.merrill@uconn.edu