Today is the last day to dine on a delicious and satisfying local foods "Farm-to-Chef" menu at Chuck & Augie's. This is a first class, creative menu planned by award winning Dining Services chefs. Don't let this opportunity pass you by!! View photos and links to Instagram at: https://www.facebook.com/uconndiningservices
For more information, contact: Gail Merrill at gail.merrill@uconn.edu