UConn Catering (a division of UConn Dining Services) is offering a couple of Easter specials!
Baked Ham Meal for 6: Baked carved ham with scalloped potatoes, roasted green tip carrots, and asparagus. Served with a mesclun salad with dried cranberries, maple glazed almonds, and a balsamic vinaigrette. Dinner rolls and butter. - $75
Oven-baked egg frittata for your Easter brunch! Choose from 4 different kinds:
• Potato, Caramelized Onion & Gruyere
• Sausage, Red Pepper & Mushroom
• Traditional Lorraine, Bacon, Onion, Swiss Cheese
• Spinach, Roasted Red Pepper & Feta
Serves 12 people $36.00
https://bit.ly/CateringCurbside
All orders need to be placed by April 1. If your pickup is for Easter (Sunday, April 4) – you will need to pick up by 3pm on that day.
Follow them on Facebook to check out seasonal and holiday specials that are added to the store.
For more information, contact: UConn Catering at 860-486-5053