UConn Catering is offering a corned beef dinner that serves six! Sliced corned beef brisket, boiled fingerling potatoes, boiled green-tipped baby carrots, boiled wedges of cabbage, and Irish soda bread!
https://bit.ly/CateringCurbside
Please order by March 11th | Pick up dates are 3/16-3/21
Can be ordered hot or cold (to heat later)
For more information, contact: UConn Catering at 860-486-5053