Join the Sustainable Community Food Systems program for A Gathering of Grains: A Community Celebration of Diversity Through Rice! Join us on Sunday, November 17 from 5-7:30 for a community dinner made up of rice dishes from around the world. Learn about rice and rice dishes from our chefs from many cultures and through entertaining activities. Please RSVP to Professor Andy Jolly-Ballantine at andy.ballantine@uconn.edu. Space is limited so please reply by Thursday, November 14.
For more information, contact: Andy Jolly-Ballantine at (860) 486-2579