Welcome back! The Bistro on Union Street will be open for lunch Aug 20-23 from 11am-2:30pm.
Aug 24 & 25: Closed
SEMESTER HOURS OF OPERATION (starting 8/26): Monday-Friday, 11am-8pm
Our recipes and daily specials feature local bounty, when available, from Connecticut and the region, all prepared by UConn’s award-winning chefs. UConn’s Spring Valley Student Farm supplies us with a variety of fresh seasonal produce.
Stop in for lunch or dinner or call us for take-out! Check out some of our menu options below. Many items are gluten-friendly and new items have been added for the fall semester.
Starters: Fried Cheese Curds, Wild Chatham Mussels, Fried Calamari, Boneless Wings, Spinach Artichoke Dip
Soup & Salad: French Onion Soup, Butternut Bisque, Salmon Waldorf, Grilled Steak Salad, Nicoise Salad, Power Bowl, Caesar. Salad add-ons: Salmon, shrimp, grilled or fried chicken, vegan chicken strips, house-made quinoa burger.
Sandwiches: Croque Monsieur, Croque Madame, BBQ Chicken Sandwich, Peppercorn Chicken Salad Sandwich, French Dip and Drip
Burgers: Bistro Burger, House-Made Quinoa Burger
Entrees: Butternut Risotto, Steak and Mushroom Crepe, Grilled NY Strip, Bolognaise Pasta
Desserts, Beer, and Wine
Full menu at https://dining.uconn.edu/bistro/
Cash, Credit Cards (MasterCard, Visa, Discover & American Express), and Husky Bucks
Points accepted from 1:00pm through 8:00pm, Monday - Friday. Also use your points for take-out orders (860-486-5633).
For more information, contact: Bistro On Union Street at 860-486-5633