The Department of Nutritional Sciences presents the following seminar:
“Functional Nanomaterials Enabled High-Performance (Bio)Sensors for Agricultural and Food Safety”
PRESENTED BY: Yu Lei
Professor, UConn Department of Chemical and Biomolecular Engineering
DATE: Friday, March 8, 2019
TIME: 11:00 am
LOCATION: R.E. Jones Building (JONS) Room 219
Refreshments will be served beginning at 10:30 am.
ALL ARE WELCOME! We hope you can join us.
For more information, contact: Yangchao Luo at yangchao.luo@uconn.edu