UConn Summer Education Abroad
Come to an information session! Mediterranean Diet and Tuscan Cuisine in Florence
February 11, 4:00 – 5:00 pm, room 217, Koons Hall
Come to Florence with us! This is a 6 week, 6 credit (2-3cr.) summer experience
At the INFO session you will
Learn about the History and Culture of Food in Italy and
the Mediterranean Diet and Health classes
- Hear about housing and all logistics
- Get Help with your application – its due February 28th
- We will answer all your questions!
For more information: https://abroad.uconn.edu/ under programs search the word: Mediterranean
Instructors: jillian.wanik@uconn.edu & jane.kerstetter@uconn.edu
For more information, contact: Jillian Wanik at jillian.wanik@uconn.edu