Hear representatives from Department of Dining Services (DDS) talk about the Big Three of Dining Services -- Procurement, Preparation and Waste -- and respond to student questions about the food you eat every day. Sponsored by Department of Dining Services, EcoHouse Learning Community and UCAFE (UConn Access to Food Effort)
Student Union Ballroom, Rm 331
3:30-4:30 PM
For more information, contact: Sarah Moon/English at sarah.moon@uconn.edu