The Office of Undergraduate Research and the McNair Scholars Program are pleased to announce that the STEM Seminar - Nutritional Sciences has been rescheduled. Please join us today at 12:20pm in Laurel 302. This series is designed to educate undergraduate students about the range of STEM research being pursued at UConn.
Wednesday, March 21, 2018
Laurel 302
12:20-1:10pm
Food Nanotechnology and Applications
Yangchao Luo, Ph.D.
Assistant Professor, Department of Nutritional Sciences
Dietary Bioactives and Prevention of Chronic Metabolic Disorders
Christopher Blesso, Ph.D.
Assistant Professor, Department of Nutritional Sciences
The series is open to all undergraduate and graduate students and is designed especially for students conducting (or interested in conducting) undergraduate STEM research. This is a brown bag seminar series. Feel free to bring your lunch! This event counts for Sophomore Honors.
Information on all Spring 2018 STEM seminars is available here: http://ugradresearch.uconn.edu/stem-seminar-series/.
For more information, contact: Jodi Eskin at jodi.eskin@uconn.edu