HiBA’s Annual Etiquette Dinner
Monday, October 2, 2017
7:00 pm, Student Union Ballroom
Want to brush up on your professional table manners? Join HiBA and etiquette expert Karen Thomas for a crash course and delicious three course meal! The menu for our etiquette dinner will include a delicious artichoke & parmesan stuffed chicken and striped ravioli with sundried tomato pesto.
You don't want to miss out on this awesome experience to learn about professional dining etiquette and enjoy a delicious meal, so act now!
To sign up fill out this Google form
Please email uconnhiba@gmail.com with any questions!
*Disclaimer, priority will be given to members who have paid dues in the event that more than 40 people register.
For more information, contact: HiBA at uconnhiba@gmail.com