Student Organization Events & Information

  • 10/20 The Science of Olive Oil

    Learn about the chemistry of olive oil, the fraudulent activities of the industry, and the chemistry that determines the taste difference in different grades of olive oils. This will be a short presentation, followed by an olive oil tasting, led by Dr. Cameron Faustman, associate Dean of CAHNR.

    Thursday, October 20, 2016 at 5:30 PM

    Agricultural Biotechnology Laboratory, Conference Room 329

    Hosted by UConn IFTSA & Food Science Club

     

    Please RSVP before the event: https://goo.gl/forms/YwpjvqH4tW1UcAvW2

     

    For more information, contact: UConn IFTSA at uconniftsa@gmail.com