As part of PRLACC Latine Heritage Month events, McMahon Dining Hall will be hosting a Latine Cuisine takeover on Tuesday, October 6th.
Lunch
- Grill station - Cubano sandwich
Dinner
- Tandoori Station - Chicken Mole with Rice and Beans
- Wok Station - Paella
- Sauté Station - Gambas Al Ajillo (Spanish Garlic Shrimp)
- Grill Station - Vegan Birria Taco with Elote Corn
- Dessert - Apple Tres Leches Cake
Access to the UConn Dining Halls requires a meal plan (residential, community, flex, points), credit/debit, or Husky Bucks.
For more information, contact: Dining Services at ddsmarketing@uconn.edu