University of Connecticut
Student Daily Digest
Thursday, October 1, 2026
Dining Services
Today: Farm Fresh Market on Fairfield Way
Every Thursday through October
Fairfield Way (near the library)
11 AM–2 PM
Fresh-picked produce from
UConn Spring Valley Student Farm
Fresh-made bread & sweet treats from
UConn Bakery
Mason jar flower bouquets
Upcycled farm logo tshirts
Open to everyone!
Credit/debit cards only
For more information, contact: Dining Services at ddsmarketing@uconn.edu
Other stories from the
Student Daily Digest for Thursday, October 1, 2026 >>
