The Dining Services Farm Fresh Market brings the best of the season to campus, featuring fresh produce and flowers grown at UConn’s own Spring Valley Student Farm, along with delicious baked goods from the campus bakery.
The Market takes place every Thursday on Fairfield Way (near the library) through the end of October from 11am-2pm. Open to all. credit/debit accepted. Looking for lunch while you're in the area? The Food for the Pack food truck is just steps away!
Bags are limited, so bringing a reusable bag is encouraged!
Meet some new people and get some hands-on experience at the Farm! Check out Farm Fridays.
Follow the Farm on Instagram
For more information, contact: Dining Services at ddsmarketing@uconn.edu