This short survey asks UConn students, faculty, and staff about their interest in food resource management resources on campus, such as meal planning strategies, budgeting, and food preparation. Your feedback will help identify campus needs and guide future resource development. https://uconn.co1.qualtrics.com/jfe/form/SV_5b9B4EUp5qQDiAe
For more information, contact: Valerie Duffy at mindfuluproject@gmail.com