Congrats to the Winners of the Class of 2026 Senior Slice
Vegan Category: Tess Williams
Traditional Red Sauce Base, Vegan Sausage, Vegan Shredded Mozzarella, Arugula, Mushrooms, Thyme
Non-Vegan Category: Ashrita Jagarlamudi
Vodka Sauce Base, Crispy Chicken, Mozzarella, Caramelized Onions, Jalapeno, Basil
Try the Winning Pizzas!!
Tuesday, April 7:
Gelf Dining Hall: Vegan (lunch & dinner)
Union Street Market: Vegan
Thursday, April 9:
Gelf Dining Hall: Non-Vegan (lunch & dinner)
Union Street Market: Non-Vegan
Wednesday, April 15
North Dining Hall: Serving both at dinner
Thursday, April 16:
McMahon Dining Hall: Non-Vegan at Lunch
McMahon Dining Hall: Vegan at Dinner
For more information, contact: Dining Services at ddsmarketing@uconn.edu