Join us for an engaging Samosa Making Night as we come together to explore Black diasporic food traditions through hands-on cooking and meaningful conversation. Participants will learn how to fold and prepare samosas while discussing the rich cultural connections between Black and East African cuisines. This event is a celebration of food, heritage, and community—no prior cooking experience needed.
🗓 Time: 7:00 PM
📍 Location: AACC Kitchen / Community Room
Come cook, connect, and share stories around the table!
For more information, contact: H. Fred Simons African American Cultural Center at aacc@uconn.edu