Travel with UConn Brewing Innovation through Belgium, a country celebrated for its rich brewing heritage, diverse beer styles, and innovative production methods. Over the course of two weeks, students will visit historic breweries, modern production facilities, museums, and a research lab while learning about the chemistry, microbiology, and process engineering that define Belgian brewing. Through lectures, guided tours, and hands-on activities, students will gain a deep appreciation for how tradition and technology come together to create award-winning beers. From the Trappist monasteries still brewing within abbey walls to urban craft breweries pushing the boundaries of flavor and sustainability, this program offers a unique opportunity to experience brewing from multiple perspectives, including scientific, cultural, and entrepreneurial.
Join faculty leader, Dr. Pascal, to learn more about the Summer Brewing Innovation in Belgium program!
📅 When: Thursday, January 22nd
⏰ Time: 6:30 PM
💻 Where: 114 Engineering II
Students must be at least 21 years of age by the start date of the program (6/2/26) to apply and participate.
For more information, contact: EGL at egl@uconn.edu