Do you like strawberries?
We are a research group conducting a sensory panel regarding the use of alginate extract as way to prolong the shelf-life of strawberries. This sensory panel consists of volunteers using their sight, smell, and touch to identify differences in a set of strawberries.
Participants will recieve free strawberries!!
If you're interested, please sign up HERE.
For more information, contact: Margaret Luo at margaret.luo@uconn.edu