UConn Undergraduate Lifestyle Medicine Interst Group will be hosting a dumpling cooking event on April 16th at 6:30pm. This event will be in the food lab which is located at Jones 137. We will be preparing and eating vegetable dumplings together to show how students can make affordable and nutritious cultural foods. Please join us for this tasty event! The flyer is attached below. You can scan the QR code or click on the link below to RSVP as we would like to get a head count. Hope to see you there!
https://docs.google.com/forms/d/e/1FAIpQLSdvTBDd4oWXHXclpUjpq4MxivrwFqCFXt3hHrLknlET6C_glA/viewform?usp=sf_link
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