Please join the UConn Department of Nutritional Sciences for a virtual information session that explores our new, cutting-edge online graduate programs:
These 100% online, rigorous programs combine exciting concept areas of nutrigenomics, nutritional biochemistry, disease pathophysiology, clinical nutrition, plant-based nutrition and food technologies, and more!
Time and Location:
For additional questions, please contact the respective programs directors:
We look forward to seeing you there!
For more information, contact: Catherine Andersen at catherine.andersen@uconn.edu