Are you interested in sustainable farming, community engagement, or social justice? Do you want to get out of the classroom and gain hands-on experience? Link your academic career and passion for food systems with Sustainable Community Food System's (SCFS) ten week service learning internship! Work together with an amazing group of like-minded people and engage with your community partners. Summer stipend of $4,000 available.
Visit SCFS's website to learn more or apply: https://scfs.environment.uconn.edu
Contact:
Phoebe Godfrey - phoebe.godfrey@uconn.edu
Andy Jolly-Ballantine - andy.ballantine@uconn.edu
For more information, contact: Sustainable Community Food Systems at andy.ballantine@uconn.edu