Dining Services

  • New Menu Items at Union Street Market

    Union Street Market (USM) is serving up some new menu items for the fall semester!!

     

    Empanadas at Tostada station (offered Monday-Friday)

    Weekly rotation:

    Week 1 Empanadas 

    • Buffalo Chicken with a Cilantro Lime Sour Cream -- $3.00ea
    • Cherry Cheesecake — $2.00ea
    • Sweet Potato and black bean — $2.00ea

    Week 2 Empanadas (week of 9/11)

    • Carnita with a Creamy Chimichurri Sauce -- $3.00
    • Brownie -- $2.00
    • Sweet Potato and black bean -- $2.00
     
    Stopping by the USM for late night activities? Check out the late night menu at the USM from 6-11pm on Fridays and Saturdays! This semester, we have a new late night menu item...Dirty Tots! 
     
    The rotating menu of flavors include:
     
    Week 1 Dirty Tots (serving 9/8 & 9/9):
    • Chicken Bacon Ranch - Tots with fried chicken, bacon crumbles, cheddar jack cheese and a ranch dressing drizzle with a parsley garnish.
    • Pesto Tomato - Tots with basil pesto, goasted grape tomatoes, Parmesan cheese and a balsamic glaze drizzle
     
    Week 2 Dirty Tots
    • Southern Style - Tots with pork carnitas, cheddar jack cheese and a honey BBQ drizzle and scallion garnish.
    • Southwest - Tots with roasted corn, guacamole, cotija cheese and a queso drizzle.
     
    Don't forget all the usual late night menu favs: fried boneless wings, cheesy pull-apart bread, and mozzarella sticks.
     
    Looking for additional locations on campus that are open later? Check out our list at dining.uconn.edu/late-night
    For more information, contact: Dining Services at ddsmarketing@uconn.edu