UConn Dining and the Office of Sustainability are hosting the annual Earth Day Spring Fling on Wednesday April 19. If your department/institute/club would like to have a table on Fairfield Way as over 3,000 students participate, please sign-up before April 2!
Set up is 10a-11a
Event runs 11a-2p
Clean up is 2-2:30p
To learn more and register visit: https://docs.google.com/forms/d/e/1FAIpQLSdM5YVmg9ChxEmOaNh3iJz36moDZ8XMSnuCD3lfSVOrkaSkxg/viewform
For more information, contact: Office of Sustainability at sustainability@uconn.edu