https://nusc.uconn.edu/seminars/
The Department of Nutritional Sciences is pleased to present the following seminar:
“Multi-omic Approaches to Investigate and Predict Meat Quality”
PRESENTED BY:
Chaoyu Zhai, Ph.D.
Assistant Professor of Animal Science
UConn
DATE:
Friday, March 24, 2023
TIME:
11:15 am, refreshments served from 10:45 am
LOCATION:
Roy E. Jones building, Room 219
WEBEX INFORMATION:
https://uconn-cmr.webex.com/uconn-cmr/j.php?MTID=ma55b9f46aa5a10a177be4fe9cfed6979
Meeting number: 2620 388 0475
Password: NUSC
Join by video system
Dial 26203880475@uconn-cmr.webex.com
You can also dial 173.243.2.68 and enter your meeting number.
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Access code: 262 038 80475
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