Are you interested in farming, sustainability, nature, and volunteering? Spring Valley Student Farm (SVSF) provides an opportunity for UConn students and the greater community to join together to learn about environmentally, socially and economically ethical regenerative food production through hands-on experience. Join our information session Friday February 3rd to learn more about Spring Valley and all the opportunities it provides with volunteer hours, club meetings, subsidized housing, and job opportunities. Applications for Fall Housing are open until Feb 10th.
Follow us on our Instagram (SpringValleyStudentFarm) for updates and to see more about farm life, or visit our website https://dining.uconn.edu/spring-valley-farm/
For more information, contact: Farm Manager Jessica Well-Larkins at jessica.well-larkins@uconn.edu