November Sundae – Thanksgiving (UConn Dairy Bar Style) - A turkey leg (kid’s size sugar cone of chocolate ice cream rolled in graham cracker crumbs), mashed potatoes and gravy (vanilla ice cream with caramel), stuffing (Reese’s Peanut Butter Cups, mini marshmallows, peanut butter), and chocolate candy peas. A mini version of everyone's favorite pie! Check out the photo on our social accounts!!
November Milkshake – Cinnamon Roll - Cinnamon caramel swirl ice cream and vanilla ice cream, pecans mixed in, and a marshmallow swirl. Topped off with whipped cream and a dash of cinnamon.
Hours: Wednesday through Sunday 11am-7pm
Reminder: Required building maintenance has halted ice cream production from October through December. The Dairy Bar will be open but there may be shortages of menu items and flavors.
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Instagram @uconndairybar
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For more information, contact: Dairy Bar at dairybar@uconn.edu