Shop local at the Farm Fresh Market this Friday! Open to all!!
Farm Fresh Market hosted by UConn Dining is being held on Fridays from 11:30am-1:30pm on Fairfield Way near the library. Pick up some fresh produce from UConn Spring Valley Student Farm, baked goods from UConn Bakery and then grab lunch from the Food for the Pack truck. Farm Fresh Market accepts credit/debit only. Follow market updates at @uconndining on Instagram.
At Spring Valley our growing methods include:
- No pesticides, herbicides, fungicides, GMO seeds, or chemical fertilizers.
- Prioritizing biodiversity and respectful stewardship of Spring Valley’s natural resources.
- Preserving biodiversity among crops, pollinators, and wildlife.
Ask us about our sustainable growing practices!
Spring Valley also hosts Farm Fridays from 4-6pm. This is a great way to get involved, help out at the farm for a few hours, and meet some new people. Stop by and ask the student farmers for details or learn more here.
For more information, contact: UConn Dining at ddsmarketing@uconn.edu