We are conducting a research study looking to analyze local food procurement within UConn Dining Services and how to empower sustainability while supporting diverse local food producers and suppliers. The goal is to develop recommendations dining services can put into place to market and offer more healthy and sustainable options. The survey is expected to take 15 minutes.
Upon completion of the survey, participants will be led to a separate Google Form to be entered into a drawing for one of five $100 Gift Cards.
This research study was approved by the UConn IRB, Protocol X22-0066. Any undergraduate UConn student age 18+ can participate! Participation in the survey is voluntary and surveys are anonymous.
CLICK LINK FOR SURVEY: Local Food Procurement in Dining Services
For more information, contact: Matthew Chen at matt.chen@uconn.edu