The Department of Nutritional Sciences is offering the following Summer course:
Course: NUSC 1165, Fundamentals of Nutrition
Instructor: Dr. Christopher Blesso
Credits: 3 credit course
Time: Summer Session 3, May 9, 2022 - Aug 26, 2022
Prerequisites: None
Course Description: An introduction to the principles and concepts of nutrition with emphasis on the nature and function of carbohydrates, fats, proteins, minerals and vitamins, and their application to the human organism.
Registration Deadline: April 25
We hope to see you there!
For more information, contact: Christopher Blesso at christopher.blesso@uconn.edu