The Department of Nutritional Sciences is offering the following Summer course:
Course: NUSC 2200, Nutrition and Human Development
Instructor: Dr. Rhonda Brownbill
Credits: 3 credit course
Time: May Term, May 9, 2022 - May 27, 2022
Prerequisites: NUSC 1165, Introduction to Nutrition or similar course
Course Description: Nutritional needs and consequences of nutritional deficiencies throughout the life cycle: preconception, pregnancy, lactation, infancy, childhood, adolescence, adulthood, and aging. Maternal and child public health issues.
Registration Deadline: May 9
We hope to see you there!
For more information, contact: Dr. Rhonda Brownbill at rhonda.brownbill@uconn.edu