The Department of Nutritional Sciences is offering the following Summer course:
Course: NUSC/ANSC 1645, The Science of Food
Instructor: Dr. Yangchao Luo
Credits: 3 credit course
Time: Sumer Session 1, May 31, 2022 – July 1, 2022
Prerequisites: None
Course Description: An introductory level course for students interested in the application of science to food. Nutritional and functional attributes of various food constituents are discussed. Issues concerning food processing and food safety are covered
Registration Deadline: May 17
Hope to see you there!
For more information, contact: Dr. Yangchao Luo at yangchao.luo@uconn.edu