Students for One Health is excited to host our Sustainable Food & Healthy Diet workshop and Epidemiology Lecture! One Health is the intersection between the health of people, animals, plants, and their shared environment. Do you want to keep a nutritious diet, as well as share a concern to protect the environment? Come join us to learn from RDN Johanna Eichner about how to balance a healthy diet for your physical and mental health, as well as sustainable and eco-friendly sources for your produce!
For our second event, students will be able to expand their knowledge on COVID. Epidemiologist, Glahnnia Rates, will be presenting current issues regarding antibacterial resistance and COVID transmission in underserved communities. ***Honors Event
For more information, contact: SOH at uconnsoh@gmail.com
