The Department of Nutritional Sciences is offering the following Summer course:
COURSE: NUSC 1167 – Food, Culture, and Society
INSTRUCTOR: Dr. Molika Chea
CREDITS: 3 credit course
TIME: 6 week period during Alternative Session 1, from June 1st until July 9th
PREREQUISITES: There are no prerequisites needed to enroll in this course
COURSE DESCRIPTION: Students will learn about the social, cultural, and economic factors affecting dietary intake and nutritional status. Contemporary topics that will be discussed includes world food problems, hunger in the United States, dieting and eating disorders, health foods, and vegetarianism.
We hope to see you there!
For more information, contact: Dr. Molika Chea at molika.chea@uconn.edu