The Department of Nutritional Sciences is offering the following Summer course:
COURSE: NUSC 1165 - Fundamentals of Nutrition
INSTRUCTOR: Dr. Christopher Blesso
CREDITS: 3 credit course
TIME: 10 week period during Summer Session 3, from May 10th until July 26th
PREREQUISITES: There are no prerequisites needed to enroll in this course
COURSE DESCRIPTION: Learn the basics of nutrition with emphasis on the nature and function of carbohydrates, fats, proteins, minerals, and vitamins, and their application to humans.
We hope to see you there!
For more information, contact: Dr. Christopher Blesso at christopher.blesso@uconn.edu