Treat yourself to a special Valentine meal at USM on Friday, February 14th, Valentine's Day. For lunch and dinner Fireside will be serving brown sugar cured strip loin steak, jasmine tea salmon and sides of garlicky kale and farro risotto. Special desserts will be offered at the cafe as well. Happy Valentine's Day!
For more information, contact: Gail Merrill at gail.merrill@uconn.edu