Need a Content Area 3 GenEd course during the summer?
The Science of Food (ANSC 1645) will be offered during both summer sessions 1 and 2.
The Science of Food meets CA 3 GenEd requirements and is an introductory course for students interested in the application of science to food. Nutritional and functional attributes of various food constituents are discussed. Food processing and food safety also are covered.
Summer Session 1
TuTh 4:00PM - 8:00PM
06/02/2014 - 07/03/2014
Summer Session 2
MoWe 12:00PM - 4:00PM
07/07/2014 - 08/08/2014
For more information, contact: Dr. Richard Mancini at richard.mancini@uconn.edu