Research

  • Survey: Start-Up Organic Food Service

    Market Research to Help Launch an Organic Start-Up in the Storrs Area

    Class: Business Administration 3235

    Name of Survey: Organic Buying

    Our class team is looking to start an organic food restaurant in the Storrs Area. This survey aims to look at patterns of buying and guage people's interest in organic food products.

    You are invited to take this survey regarding the potential start-up of an all organic farm-to-table restaurant in Storrs. It should take between 5-10 minutes of your time. Participation is completely anonymous, and you will not be paid for this study.

    If you have any further questions regarding the survey, feel free to contact Ben Morneault at benjamin.morneault@uconn.edu

    Please click here to complete our survey: https://www.surveymonkey.com/r/WPVMF5F

    Thank you!

    For more information, contact: Ben Morneault at benjamin.morneault@uconn.edu