Come learn the potential applications of nanotechnology in food processing and nutrient delivery systems!
Presented by Dr. Yangchao Luo from the Dept. of Nutritional Sciences.
5:30pm in the Advanced Technology Laboratory, Room 109 (by the Dairy Bar)
All are welcome. Refreshments provided.
Hosted by UConn Food Science Club.
Facebook event page. Please RSVP ahead of time.
For more information, contact: UConn IFTSA at uconniftsa@gmail.com