The State of Nutrition & Health in Connecticut is a seminar where you will learn about food insecurity, nutrition-related chronic disease, obesity, and community-based solutions from leaders in healthcare, public health, and food access.
- Expert panel discussion and audience Q&A
- Small-group activities and networking
- Insights into food pharmacy programs and healthcare-based nutrition initiatives
- Discussion of Connecticut food access challenges and available resources
- Practical ideas for improving health outcomes in your future practice and communities
Featured speakers include:
- Eileen Mercurio, MD, UConn Health
- Jessica Williams, MD, FAAP, D-ABOM, Connecticut Children's
- Jason Jakubowski, Connecticut Foodshare
- David Juros, DWJ Food Systems Consulting
- Narinder Maheshwari, MD, UConn Health
A catered dinner will be provided.
Registration Link
For more information, contact: Dariene DuBois-Plante at CTAHEC@uchc.edu