Additional UConn Information

  • Farm Fresh Market Returns in July

    UConn Dining will welcome back Farm Fresh Market this summer! The market offers fresh seasonal produce and flowers from our own Spring Valley Student Farm, as well as baked goods from our bakery. Bakery items may include freshly-baked pies, breads, bars, cake slices, and gluten-free/vegan offerings. While you're there, stop and grab lunch at the UConn Food for the Pack food truck or the Beanery Cafe! Offerings at the market may change each week, so stop by to see what's available. Feel free to chat with the student farmers and learn more about some interesting varieties they grow, their farming practices, and what they love about Spring Valley Student Farm.

    Farm Fresh Market Details

    • Summer 2026: Thursdays from 11:30am-1:30pm on July 9, 16, 23, 30; August 6, 13, 20
    • Where: Storrs Campus, Fairfield Way, near the UConn Library
    • Selling farm fresh produce, flowers, farm t-shirts, and fresh baked goods from the UConn Bakery
    • Farm Fresh Market can only accept credit/debit.
    • Open to all.

    MARKET UPDATES/INCLEMENT WEATHER: Please follow UConn Dining Services on Facebook & Instagram for market updates @uconndining 

    At Spring Valley, growing methods include:

    • No pesticides, herbicides, fungicides, GMO seeds, or chemical fertilizers.
    • Prioritizing biodiversity and respectful stewardship of Spring Valley’s natural resources.
    • Preserving biodiversity among crops, pollinators, and wildlife.
    For more information, contact: Dining Services at ddsmarketing@uconn.edu